Fishmonger

Education: Secondary (high) school graduation certificate

• Experience: Experience an asset
• *Work site environment**:
• Cold/refrigerated
• *Work setting**:
• Meat processing and/or packing plant/establishment
• Wholesalers
• *Tasks**:
• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Clean and prepare fish and shellfish
• Sell meats to customers
• Cut fish into steaks and fillets
• Supervise other butchers, meat cutters and fishmongers
• Grind meats
• Train meat cutters
• Make special sausages
• Slice cooked meats
• Prepare special orders
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood
• *Work conditions and physical capabilities**:
• Fast-paced environment
• Combination of sitting, standing, walking
• Attention to detail
• Physically demanding
• Handling heavy loads
• Hand-eye co-ordination
• *Personal suitability**:
• Accurate
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• *Other benefits**:
• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week